3/16 - 3/8 in. x 500 ft. PP Tubing, FDA & NSF 51 Approved, White

ParkerSKU: 9606-W

Grid List
3/16 in. OD X .120 in. ID X .034 in. Wall White (500 ft.)
Size:
Price:
Sale price$145.00 ($0.29/ft. - sold in quantities of 500)
Stock:
In Stock - Ships today if ordered by 2 EST (M-F)

Note: Priced per foot. Sold in quantities of 500.

Description
SKU
Price
Qty.
3/16 in. OD X .120 in. ID X .034 in. Wall White (500 ft.)
9606-W
$0.29
1/4 in. OD X .170 in. ID X .040 in. Wall White (500 ft.)
9607-W
$0.45
5/16 in. OD X .187 in. ID X .062 in. Wall White (500 ft.)
9608-W
$0.54
3/8 in. OD X .250 in. ID X .062 in. Wall White (500 ft.)
9609-W
$0.93

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Description

Parker Polypropylene Tubing meets FDA and NSF Standard 51 for food contact plastics. Polypropylene Tubing exhibits excellent chemical resistance to chlorinated water. Operates in higher temperatures and working pressures than polyethylene tubing. Tubing offers excellent chemical resistance, is acid resistant and compatible with high temperature water and oil. Polypropylene tubing exhibits low water absorption (less than .01 percent) and offers excellent resistance to environmental stress cracking. A tube support should be used with this tubing for maximum holding power where end loading, vibration or pressure spikes may occur. Series PP: Laboratory Grade - FDA, NSF Listed Series PPB: Ultraviolet Light Resistant

Features
  • Acid and chemically resistant
  • May be used in higher temperatures and working pressures than polyethylene tubing
  • Excellent compatibility with high temperature water
  • Low water absorption (less than .01 percent)
  • Good compatibility with vegetable oils
  • Excellent resistance to environmental stress cracking
Certifications
  • FDA
  • NSF-51

(Both in white; NSF also in special black part numbers)

Applications
  • Food and Beverage - White only
  • Chemical transfer equipment
  • Chlorinated water supply
Note: A tube support should be used with this tubing for maximum holding power where end loading, vibration or pressure spikes may occur.

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